PROJECT TYPE

Organizational Development

STARTED

June 2023

Team

SooJi Min & Shannon Sullivan

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We work to ensure that the places that feed our communities purchase food that advances a good food system for all. A good food system is: accessible, equitable, racially just, healthy, fair, local, humane, and sustainable.

1.

Design a leadership structure that prioritizes the voices of those most impacted by our work

2.

Implement a new, three-year strategic plan with the priorities of implementing the Good Food Purchasing Initiative, ensuring equitable supply chain development, building good food culture and the GFPI ecosystem

3.

Move to a newly-structured coalition model to ensure democratized participation